E. coli in Carrots Sickens Dozens, Including in WA, with 1 Dead in CA

Carrots Sold at Grocery Stores Across the U.S.

An E. coli outbreak linked to contaminated carrots has sickened dozens of people in multiple states, including at least 18 in Washington, according to the Centers for Disease Control and Prevention (CDC). One person in California has also died from the infection.

The CDC is urging consumers not to eat any carrots grown in the Salinas, California growing region, which includes the counties of Monterey, San Benito, and Santa Cruz. Carrots from this region were sold at grocery stores across the United States.

Symptoms of E. coli Infection

Symptoms of E. coli infection can include:

• Diarrhea
• Abdominal cramps
• Nausea
• Vomiting
• Fever

In severe cases, E. coli infection can lead to kidney failure, hospitalization, and even death.

Investigation into Outbreak

The CDC is currently investigating the outbreak to determine the source of the contamination. The agency is working with state and local health departments to identify and interview people who have been sickened.

The CDC recommends that anyone who has eaten carrots from the Salinas, California growing region and is experiencing symptoms of E. coli infection should see a doctor immediately.

Tips for Preventing E. coli Infection

To prevent E. coli infection, follow these tips:

• Wash your hands thoroughly before and after handling food.
• Cook meat, poultry, and seafood thoroughly.
• Avoid raw milk and unpasteurized cheese.
• Wash fruits and vegetables before eating.
• Do not eat food that has been left out at room temperature for more than two hours.