E Coli Outbreak In Carrots Sickens Dozens Including In Washington With 1 Dead In California

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E. coli in carrots sickens dozens, including in WA, with 1 dead in CA
E. coli in carrots sickens dozens, including in WA, with 1 dead in CA from

E. coli Outbreak in Carrots Sickens Dozens, Including in Washington, with 1 Dead in California

What Happened?

An E. coli outbreak linked to contaminated carrots has sickened dozens of people in multiple states, including Washington, with one death reported in California. The Centers for Disease Control and Prevention (CDC) is investigating the outbreak and has advised consumers to avoid eating raw carrots from certain brands and growing regions.

What is E. coli?

E. coli is a type of bacteria that can cause severe food poisoning. Symptoms of E. coli infection can include abdominal cramps, diarrhea (often bloody), vomiting, fever, and fatigue. In severe cases, E. coli infection can lead to kidney failure, hemolytic uremic syndrome (HUS), and even death.

How Did the Outbreak Start?

The CDC is still investigating the source of the outbreak, but preliminary evidence suggests that it may be linked to contaminated carrots from a specific growing region. The CDC has not yet identified the specific brands or growing regions involved in the outbreak, but they have advised consumers to avoid eating raw carrots from any brand or growing region until further notice.

Who is Most at Risk?

Anyone who eats raw carrots is at risk for E. coli infection. However, young children, the elderly, and people with weakened immune systems are at higher risk for severe illness.

What Should I Do if I Get Sick?

If you experience any symptoms of E. coli infection, such as abdominal cramps, diarrhea, vomiting, or fever, it is important to seek medical attention immediately. Early diagnosis and treatment can help to prevent serious complications.

How Can I Prevent Getting Sick?

There are several things you can do to reduce your risk of getting sick from E. coli:

Additional Resources

For more information on the E. coli outbreak, please visit the CDC website: https://www.cdc.gov/ecoli/2022/o157h7-carrots-06-22/index.html